Lab 3: Streak
Plate, Culture Transfer Instruments and Techniques,
Isolation and
Maintenance of Pure Culture
Introduction
Microorganisms are the foundation
of life and it is critical for us to understand their behaviors as individuals versus
a heterogeneous, mixed community, and cultivate supplementary. There are
processes in order to ensure benign growth and maintenance of pure cultures.
Such techniques to accomplish this task are through plate streaking with additional
removal of a single colony to LB broth. Once you are able to successful isolated
a colony from the pack, it’s crucial to provide a nutrient rich environment for
the new colony to thrive in, at which you may store for later use.
Method and Materials
In order to successfully preform this experiment, the
immediate work space had to be sterile for safety purposes. Using a 70% mixture of ethanol, students were
to apply to their gloves and lab countertop.
Once the area is sterile, student were to use a streak technique with
frozen E.coli cells on to a previously prepared LB broth petri dish. Student
were to grab the non-sterile end of the toothpick and swirl the sterile side in
the frozen stock of E.coli. Then gently create long dense streaks of the E.coli
sample on about a third of the petri dish. After the initial streaks, students
were to create more streaks on another third of the petri dish. Only this time,
the toothpick was to overlap the initial streaks a couple times before continuing
with more streaks. This task was repeated a third time, but the streaks were to
have a bigger gap in between each streak. Allow for a bigger gap space enhances
the possibility to isolate a span of colonies. When the streaking process was
completed, the petri dishes would then be incubated at 37 degrees C, same temperature
as the human gut.
After
24 hours of incubation in LB broth, the E.coli cells became abundantly visible
and allowed for student to select a lone colony. Using a sterile toothpick, the
subject was appraised and extracted. The colony was then transferred to a
sterile flask of new LB broth and again incubated at 37 degrees C for 24 hours.
| Figure1: Me Creating a streak pattern |
| Figure2: Up close of creating a streak pattern |
| Figure3: More |
| Figure4: professional material holder |
| Figure5: Sterilizing gloves |
| Figure6: Container of semi-frozen E.coli |
Results
There were no quantitative results from this lab but
qualitative instead. Student walked out of that lab with new knowledge on
growing and maintaining pure cultures.
Discussion
This lab was very eye opening in the real world applications
and process for culturing pure samples. It was really awesome to get hands on experience
with an array of techniques. Plus the essence of danger made the lab a little
more exciting. Also, seeing that the class used our group’s petri dishes made
the experience that much more exciting. Cannot
wait to see how my streak pattern came out.